by Ahmedabad is a vibrant city renowned for its bustling streets and deep cultural history. In addition to its cultural significance, the beautiful city also offers a divine culinary journey that aims at tantalising your taste buds with a rich variety of flavours. Amid its rich culinary variety, especially Gujarati cuisine, the city takes pride in boasting its immense love for Punjabi cuisine. Let us find out about the popularity of this cuisine across leading Punjabi restaurants in Ahmedabad.
As you try out the lip-smacking dishes at the famous Punjabi restaurants in Ahmedabad, you will be drawn to the rich variety in taste and the use of spices to enhance the flavours. From the famous butter chicken to the rich Dal Makhani, the best Punjabi restaurants in Ahmedabad never fail to surprise you.
What are the Best Punjabi Dishes to Try Out in Ahmedabad?
Whether you wish to explore the hidden culinary treasures of Ahmedabad or you are a die-hard food aficionado, the divine range of food offerings across the famous Punjabi restaurants of Ahmedabad will indeed delight you gastronomically.
Just like Gujaratis, Punjabis also take their food quite seriously. Therefore, it is always a delight to taste the best of both worlds when in Ahmedabad. If you are fond of Punjabi dishes, you can visit a famous Punjabi restaurant in Ahmedabad to try out some of the must-have dishes. Here are some:
- Amritsari Kulche
Crispy, flaky, and warm on the outside and super soft, melt-in-mouth on the inside, this dish makes the perfect start to your day in Ahmedabad. They are best consumed straight out of the tandoor. To enhance its taste, the kulche or leavened flatbread is best served with a mildly spicy chickpea curry featuring the goodness of onions, tomatoes, chillies, and a myriad of spices.
Some famous Punjabi restaurants in Ahmedabad also offer a side serving of mint & coriander chutney along with a dollop of butter on top of the flatbread. Famous across the Punjabi community of the city, you can find multiple outlets serving this scrumptious Punjabi dish across Ahmedabad. Pair this divine combination with a full glass of chilled Lassi, and you will be in culinary heaven. Magnify your experience by tasting this dish from Mocha or New Mehfil Restaurant.
- Chhole Bhature
This is yet another common yet famous Punjabi dish that you can easily get across North Indian restaurants in Ahmedabad. This North Indian delicacy is served with a myriad of sides and condiments to enrich your experience. In some restaurants, you will also get a serving of hot halwa (prepared with wheat or semolina).
In most cases, the bhature or puri is accompanied by a rich serving of spicy chickpea curry to enhance your experience. Bhature is a type of unleavened flatbread that is rolled into a round, thin pancake and deep-fried in hot oil. Depending on the restaurant you choose, the size of the Bhatura can vary. It is a hearty and satisfying dish, highly sought-after by North Indians in Ahmedabad.
- Malai Lassi
Punjabis are indeed proud of their Lassis. In North India, it is prepared in every household. If you wish to taste its delicious serving in Ahmedabad, you can visit or order from famous Punjabi restaurants like Chhaswala, Gurunanak Restaurant, and others.
Originally, Lassi hails from Punjab. It is sweet and immensely creamy. To enrich your experience, leading restaurants and stalls put a dollop of cream or malai on top. When you taste the best Lassi in Ahmedabad, you can get access to a wide range of delicious flavours, including Mango Lassi, Rose Lassi, Strawberry Lassi, and so more. It is the best drink to consume on a hot, sultry day, especially when you are on a city-hopping activity.
- Paratha
You must have had paratha at least once in your life. But, when you try out the authentic Punjabi-flavoured parathas, that is something next level! When you order a plate of Punjabi paratha from a famous restaurant in Ahmedabad, you are offered a generous serving of ghee on top of these hot, full-of-flavours Indian flatbreads.
To delight your culinary senses, these delightful breakfast items are available with different types of stuffings. As you order a plate of paratha from a famous Punjabi restaurant in Ahmedabad, you have the option to choose from Aloo Paratha, Gobhi Paratha, Paneer Paratha, and so more. You can look for more options at leading spots like Karnavati Snacks, Khana Khazana, Chaat Republic, and so more.
- Rajma Curry
Rajma Curry, accompanied by a bowl of warm rice, is one of the most sought-after Punjabi dishes of all time. The dish originated in the North Indian terrain, especially in the Punjab region. Therefore, it is a popular meal option amongst Punjabis all around the nation. The rich curry features red kidney beans cooked in a thick, spicy gravy with different spices. Usually, the rich curry is served with steamed rice.
The rich curry is prepared with a base of tomatoes and onions and seasoned with chillis, garam masala, and spices. Kasuri Methi is the signature ingredient of the rich gravy. When you order a bowl of rajma curry from a renowned Punjabi restaurant in Ahmedabad, you can enjoy it with steamed rice or hot phulkas. Order this delightful recipe from Birmies and Punjab Grill Express in Ahmedabad.
6. Dal Makhani
While this dish originated in Delhi with its age-old recipe of black lentils (urad dal) stew, the modern edition of the curry is highly refined, especially at leading restaurants in Ahmedabad. Most chefs impart this dish a new look and taste with the addition of clarified butter and dairy cream.
Dal Makhani is prepared by mixing urad dal or black lentils and rajma or red kidney beans. To prepare the gravy, these lentils are cooked in a rich tomato puree enhanced with the addition of whole spices and herbs. You can order a delicious bowl of Dal Makhani from Khana Khazana and 1989 by Sphere Lounge.
Conclusion
Ahmedabad and its people have generously embraced the Punjabi cuisine by welcoming it with all hearts. You too can be a part of this deliciousness by ordering scrumptious dishes from the famous Punjabi restaurants in Ahmedabad.
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